Ingredients
- 4 tablespoons cocoa
- 1/2 cup butter
- 1/3 cup milk
- 1 (16 ounce) box powdered sugar
- 1 cup chopped nuts
- 1 teaspoon vanilla
Recipe
- 1 bring cocoa, butter and milk to a boil.
- 2 add remaining ingredients and mix well.
- 3 keep warm until cake is done and then pour topping over hot cake.
- 4 spread.
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