Ingredients
- 5 ounces cream cheese (i have used an ounce less or up to an ounce more with equally good results)
- 1/4 cup peanut butter
- 2 cups confectioners' sugar
- 2 tablespoons milk
- 1/2 teaspoon vanilla
- mini chocolate chip (optional)
Recipe
- 1 beat together cream cheese and peanut butter until smooth.
- 2 add sugar, vanilla and milk.
- 3 beat until creamy and smooth.
- 4 use mini chips to garnish cake, if desired.
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