Scottish Chocolate And Orange Mousse With Whiskey

Total Time: 35 mins Preparation Time: 20 mins Cook Time: 15 mins

Ingredients

• 8 ounces chocolate, coarsely grated
• 3 very fresh eggs, separated into whites and yolks
• 2 tablespoons scotch whisky
• 2 tablespoons heavy cream (whipping cream)
• 1 orange, finely grated rind only
• 3/4 cup heavy cream (whipping cream)
• 2 tablespoons scotch whisky
• 1/2 teaspoon powdered sugar
• 1/2 orange, zest use the vegetable peeler and cut into thin strips

Recipe

• 1 combine chocolate, whisky and cream in a heatproof bowl and place over pan of simmering hot water, stirring until melted.
• 2 remove from the heat and allow cooling slightly.
• 3 beat egg whites to hard peaks.
• 4 beat the yolks with the finely grated orange rind.
• 5 add egg yolk mixture into the cooled chocolate cream, stir.
• 6 fold in the whisked egg whites.
• 7 spoon the mixture into six individual cups or glasses.
• 8 chill in the fridge for at least three hours.
• 9 just before serving, whip the cream for the topping with powdered sugar add the whisky and whip shortly again.
• 10 spoon cream over the mosse, top with orange zest strips and serve immediately.