Scotcheroos

Total Time: 15 mins Preparation Time: 10 mins Cook Time: 5 mins

Ingredients

• 1 cup sugar
• 1 cup light corn syrup
• 1 1/2 cups peanut butter
• 6 cups crisp rice cereal
• 6 ounces semi-sweet chocolate chips
• 6 ounces butterscotch chips

Recipe

• 1 butter a 9x13 pan or dish and set aside.
• 2 in a large pot, mix together sugar, corn syrup, and peanut butter. cook over medium heat until peanut butter is melted and just until bubbling. remove from heat and stir in cereal.
• 3 transfer mixture into greased pan and press down using the back of a spoon. let cool about 1 hour.
• 4 microwave chocolate and butterscotch chips 1 minute or until melted. stir until smooth and spread over mixture in pan.