Peanut Butter Fudge Swirl Chiffon Pie

Total Time: 35 mins Preparation Time: 20 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 1 (3 ounce) envelope unflavored gelatin
• 1/4 cup sugar
• 1/8 teaspoon salt
• 1 cup milk
• 2 eggs, separated
• 1/2 cup creamy peanut butter
• 1/4 cup sugar
• 1 cup heavy cream, whipped
• 1/4 cup chocolate fudge topping
• pretzel crumb pie shell
• 3/4 cup pretzel crumb
• 3 tablespoons sugar
• 6 tablespoons melted butter

Recipe

• 1 pie:.
• 2 in a medium saucepan combine gelatin, 1/4 cup sugar, and salt.
• 3 gradually add milk and beaten egg yolk; mix well. cook over medium heat, stirring constantly until mixture comes to a boil.
• 4 reduce heat and cook 5 minutes, stirring constantly.
• 5 add peaut butter and stir until blended.
• 6 spoon into large bowl and chill in refrigerator until mixture mounds just a bit when dropped from a spoon.
• 7 beat egg whites until foamy. gradually add 1/4 cup sugar and continue to beat until stiff and glossy.
• 8 fold into peanut butter mixture and then gently fold in whipped cream.
• 9 spoon into baked and cooled pretzel crumb pie shell.
• 10 drizzle 1/4 cup chocolate fudge topping. swirl with a knife several times for marble effect.
• 11 chill 3 hours or until set.
• 12 pretzel crumb pie shell:.
• 13 combine pretzel crumbs, sugar, and melted butter, mixing well.
• 14 press evenly in bottom and sides of 9-inch pie plate.
• 15 bake in 350 degree oven for 8 minutes.
• 16 cool on wire rack.