Scottish Oat Scones

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 12
• 1 cup flour
• 1/2 cup oat flour
• 1/4 cup sugar
• 1 tablespoon baking powder
• 1/4 teaspoon salt
• 1/4 teaspoon cinnamon
• 1/4 cup butter (1/2 stick)
• 1/3 cup raisins (optional) or 1/3 cup currants (optional) or 1/3 cup chocolate chips (optional) or 1/3 cup dried cranberries (optional)
• 1/3 cup soymilk
• 1 egg, beaten
• 1 tablespoon sugar

Recipe

• 1 preheat the oven to 400 degrees. grease a large cookie sheet.
• 2 put first eight ingredients (up to raisins) into a large bowl. cut with a fork until the mixture resembles coarse crumbs.
• 3 add egg and milk to mixture. stir until just moist.
• 4 drop spoonfuls of dough onto cookie sheet forming large piles. you should end up with 10-12 scones spaced about one inch apart. sprinkle with sugar.
• 5 bake for 12-15 minutes or until the scones start to turn golden on the edges.