Quick Mix In The Pan Double Chocolate Chip Cake

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 12
• 1/3 cup vegetable oil
• 2 ounces bakers unsweetened chocolate
• 3/4 cup water
• 1 cup granulated sugar
• 1 egg
• 1 1/3 cups all-purpose flour
• 1/2 teaspoon salt
• 1/2 teaspoon baking soda
• 1 (300 g) package baker's semi-sweet chocolate, divided
• 1/3 cup chopped nuts

Recipe

• 1 heat oil and the 2 squares of unsweetened chocolate in a 9-inch square pan in 375°f oven for 4 minutes, until melted.
• 2 add water, sugar, egg, flour, salt, and soda.
• 3 beat with a fork until smooth, about 2 minutes.
• 4 stir in half of the chocolate chips.
• 5 spread in pan.
• 6 sprinkle with nuts and remaining chips.
• 7 bake 30 minutes.
• 8 cool.