Mom's Hershey's Bar Cake

Total Time: 1 hr 30 mins Preparation Time: 15 mins Cook Time: 1 hr 15 mins

Ingredients

• Servings: 12
• 8 -9 ounces plain hershey chocolate candy bars
• 1 cup margarine
• 2 cups sugar
• 4 eggs
• 2 1/2 cups all-purpose flour (sifted)
• 1 teaspoon baking soda
• 1 cup buttermilk
• 1 teaspoon vanilla
• 1 cup chopped nuts (your preference)

Recipe

• 1 preheat oven to 325 degrees.
• 2 grease and flour a tube pan.
• 3 melt hershey bars.
• 4 dissolve soda in buttermilk. set aside.
• 5 cream sugar and margarine. add to melted candy. add eggs, one at a time, mixing well after each addition.
• 6 add the 2 1/2 cups sifted flour alternately with the buttermilk/soda mixture.
• 7 add vanilla. add nuts. pour into floured pan.
• 8 use a toothpick to check for doneness.
• 9 cool thoroughly. (do not invert pan).