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Friday, May 1, 2015

Strawberry Crepes

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

  • 16 ounces strawberries (black berries, blue berries, raspberries and strawberries) or 16 ounces berries, a mixture of wild (black berries, blue berries, raspberries and strawberries)
  • 2 tablespoons brown sugar, packed
  • 2 cups whipping cream or 2 cups cool whip
  • 1 cup flour, used unbleached
  • 2 eggs
  • 1 tablespoon oil, not olive
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • 1/4 teaspoon cinnamon
  • 1 1/2 cups milk
  • cooking spray (pam)
  • chocolate syrup (optional) or chocolate shavings (optional)
  • almonds, sliced toasted (optional)

Recipe

  • 1 filling:.
  • 2 hull, rinse and slice strawberries into a bowl.
  • 3 add brown sugar and toss until well coated; set aside.
  • 4 in a separate bowl whip whipping cream and refrigerate.
  • 5 crepes:.
  • 6 in a medium bowl whisk all ingredients together until there are no more lumps.
  • 7 over medium heat, heat crepe pan or non-stick frying pan.
  • 8 when heated remove from heat and spray with cooking oil.
  • 9 pour a 1/3 cup of the batter in the pan. quickly lift pan and tilt and turn until batter evenly covers the bottom.
  • 10 cook over medium heat for 30 - 45 seconds until the edges are dry enough to get a spatula under to flip.
  • 11 cook for another 30 seconds on the other side.
  • 12 should not be totally browned.
  • 13 remove from pan onto a plate.
  • 14 spray pan with cooking spray and repeat for the rest of the batter.
  • 15 stack crepes with wax paper between so they can be easily separated.
  • 16 crepes can be made ahead of time.
  • 17 can also be frozen wrap first in wax paper then put into plastic bag and then foil.
  • 18 they stay moist if this is done when still slightly warm.
  • 19 assembly:.
  • 20 down the middle 1/3 of the crepe spread one or 2 heaping spoons of whipped cream (about 2-3" wide).
  • 21 on top of the whipped cream spoon some of the berry sugar mixture.
  • 22 fold one side of the crepe over the mixture and then the other side over first side.
  • 23 top with a spoon of berry sugar mixture, whipped cream. drizzle chocolate syrup or sprinkle shaved chocolate and sliced almond optional.
  • 24 enjoy.

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