Silky Fudge

Total Time: 4 hrs 15 mins Preparation Time: 4 hrs Cook Time: 15 mins

Ingredients

• 1 (18 ounce) package chocolate chips (3 cups total)
• 2 cups miniature marshmallows
• 1 cup sweetened condensed milk
• 1/2 teaspoon vanilla
• 1 cup pecan halves (optional, and toasted if you wish)

Recipe

• 1 butter bottom and sides of a 9x9x2 inch square pan, or line with aluminum foil.
• 2 heat baking chips, marshmallows and condensed milk in a saucepan over low to medium heat, stirring constantly until chips and marshmallows are melted and smooth.
• 3 stir in vanilla and pecans.
• 4 pour into prepared pan immediately, then cover and refrigerate until firm, about 4 hours.
• 5 cut into 1-inch squares.
• 6 to toast pecans, toss in ungreased skillet over medium-low heat for 5 to 7 minutes, stirring frequently, until browning begins; continue until golden brown.