Scottish Caramel Shortbread

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• 200 g flour
• 175 g butter
• 125 g sugar
• 3 1/2 ounces cream
• 100 g chocolate

Recipe

• 1 make dough from the flour with 150 gram butter and 75 gram sugar.
• 2 roll the mixture out into a large rectangle in an oven dish.
• 3 bake 20 minutes at 165 degrees.
• 4 boil the rest of the butter, the rest of the sugar and the cream (stir well all the time!) on a medium high fire until it begins to turn brown.
• 5 spread it over the cookie rectangle.
• 6 melt the chocolate with one tablespoon cream.
• 7 make patterns on top of the caramel with a spoon (see picture).
• 8 cut the cookie-rectangle into 30 smaller rectangles.