Lisa Mc Cammon’s Bourbon Pecan Tartletts

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• 36 miniature phyllo cups, frozen
• 1/3 cup semi-sweet miniature chocolate chip
• 1 cup pecans, finely chopped
• 3/4 cup brown sugar, firmly packed
• 1 tablespoon butter
• 1/3 cup bourbon
• 1 large egg, slightly beaten

Recipe

• 1 preheat oven to 350 degrees.
• 2 arrange shells on a lightly greased baking sheet.
• 3 sprinkle chocolate mosels into the shells.
• 4 stir together pecans, sugar, butter, bourbon and egg.
• 5 spoon into shells.
• 6 bake for 20 minutes, or until golden brown.
• 7 store in an airtight container up to 3 days, or freeze up to one month.