Nutty Chocolate Marshmallow Cups

Total Time: 50 mins Preparation Time: 25 mins Cook Time: 25 mins

Ingredients

• 2 cups milk chocolate chips
• 1 (14 ounce) can sweetened condensed milk
• 1 (7 ounce) jar marshmallow creme
• 40 large marshmallows
• 4 cups coarsley chopped pecans (about 1 pound)

Recipe

• 1 in a microwave or heavy saucepan, heat chocolate chips, milk and marshmallow creme just until melted;stir until smooth (mixture will be thick).
• 2 with tongs, immediately dip marshmallows, one at a time, in chocolate mixture.
• 3 shake off excess chocolate; quickly roll in pecans.
• 4 place on waxed paper-lined baking sheets.
• 5 reheat chocolate mixture if necessary for easier coating.
• 6 refrigerate until firm.
• 7 store in the refrigerator in an airtight container.