Super Easy Coconut Rum Balls

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• 1 (350 g) box arrowroot cookies
• 1 (200 g) package chocolate wafer cookies
• 1 cup sweetened coconut (shredded)
• 1 (300 ml) can sweetened condensed milk
• 1/2 cup rum (spiced or )
• 1/2 cup sugar
• chocolate sprinkles
• cocoa powder
• icing sugar (powdered)
• berry sugar

Recipe

• 1 crush cookies into a bowl.
• 2 add coconut an sugar, mix well.
• 3 stir in rum.
• 4 mix in condensed milk until dough is sticky.
• 5 roll into 1 inch balls, then coat with desired garnish (my favorite is chocolate sprinkles) place on a cookie sheet.
• 6 chill in refrigerator for 2 hours before transferring into air tight storage containers.
• 7 these treats can be eaten right away but taste better as time passes.