Snowy Java Jet Cappuccino

Total Time: 8 mins Preparation Time: 8 mins

Ingredients

• Servings: 1
• 4 ounces light cream
• 4 ounces espresso
• 1 ounce chocolate, chopped
• 1 teaspoon brandy
• 1 teaspoon creme de cacao
• 1/8 teaspoon vanilla
• whipped cream
• 1 chocolate, covered coffee bean

Recipe

• 1 heat cream until almost boiling.
• 2 remove from heat and add chocolate.
• 3 whisk until melted and smooth.
• 4 stir in liqueurs and vanilla.
• 5 return to low heat and whisk until foamy.
• 6 pour espresso into a large mug, then spoon chocolate mixture over the espresso. top with whipped cream and the chocolate covered coffee bean.