Mexican Monkey Cake

Total Time: 1 hr Preparation Time: 10 mins Cook Time: 50 mins

Ingredients

• Servings: 10
• 1 1/2 cups dark chocolate chips
• 2/3 cup brown sugar
• 2 teaspoons ground cinnamon
• 125 g butter, softened
• 3/4 cup granulated sugar
• 1 large egg
• 1 1/4 cups bananas, mashed
• 2 tablespoons sour cream
• 1 tablespoon milk
• 1 1/2 cups flour
• 3/4 teaspoon baking soda
• 3/4 teaspoon baking powder
• 1/2 teaspoon salt

Recipe

• 1 heat oven to 160c (fan forced) grease a 20cm square baking pan.
• 2 in a small bowl, combine chocolate chips, cinnamon and brown sugar; set aside.
• 3 beat butter, sugar, and egg with an electric mixer until fluffy.
• 4 add bananas, yogurt, and milk, and mix well.
• 5 using a slotted spoon mix in flour, baking soda, baking powder, and salt just until blended.
• 6 spread slightly more than half of the batter in the pan.
• 7 sprinkle with half of the cinnamon/chocolate mix. carefully spread the remaining batter over this and then top with the rest of the cinnamon/chocolate mix.
• 8 bake until a toothpick inserted in the center of the cake comes out clean, about 40 to 50 minutes. cool in pan on a wire rack.
• 9 serve warm or at room temperature.