Strawberries In Cointreau

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• Servings: 2
• 250 g strawberries, washed, hulled, halved (1 punnet)
• 2 tablespoons cointreau liqueur
• 60 g good-quality dark chocolate
• 3 tablespoons double heavy cream

Recipe

• 1 place the strawberries and cointreau in a medium bowl and stir until well combined. cover and place in the fridge for 1-2 hours to macerate.
• 2 run a vegetable peeler to peel along the long edge of the block of chocolate to make chocolate curls. set aside until serving.
• 3 to serve, spoon the strawberry mixture into serving bowls. top with cream and chocolate curls.