Peanut Butter Silk Pie

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• 1 baked pie crust
• 1/2 cup butter, softened
• 3/4 cup peanut butter
• 1 cup sugar
• 1 teaspoon vanilla
• 4 eggs
• 1/4 cup whipping cream
• 1/2 cup chocolate chips, plus extra for garnish
• caramel sauce, for drizzling
• whipped cream (to garnish)

Recipe

• 1 whip the butter & peanut butter until light and fluffy.
• 2 add the sugar & vanilla, whip until combined.
• 3 add the eggs one at a time, beating for 3 minutes after each egg. (this is important for it to be fluffy!) scrape the bowl between each egg.
• 4 nuke the whipping cream for 45 seconds to 1 minute (it should be very hot.)
• 5 add the 1/2 cup of choc chips, let melt and whisk together until smooth. pour the ganache into the bottom of your cooled pie crust.
• 6 top with the pb mixture, refrigerate.
• 7 let it chill for 3 hours (overnight is even better), drizzle with caramel sauce, garnish with whipped cream and sprinkle with chocolate chips.