Sugar Free Fudge

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• 1 cup splenda granular
• 1 tablespoon cornstarch
• 1 dash salt (less than a pinch)
• 1 tablespoon butter or 1 tablespoon margarine
• 1/3 cup fat-free evaporated milk
• 1 (1 ounce) unsweetened chocolate square
• 1/4 teaspoon vanilla
• 1/4 teaspoon distilled vinegar

Recipe

• 1 spray small plate with non-stick cooking spray. set aside.
• 2 in a bowl, combine splenda, corn starch & salt. mix well. set aside.
• 3 in a saucepan, cook butter until golden brown.
• 4 remove butter from heat. stir in splenda, corn starch & salt mixture. mix well.
• 5 stir in evaporated milk & vinegar. mix well. (you may have to use a fork or wisk to ensure it doesn't get or stay lumpy.).
• 6 put mixture back over heat. heat to boiling. (this will not take long as this is a very small-yielding recipe.).
• 7 break up unsweetened chocolate into smaller pieces and stir all pieces into sauce pan mixture.
• 8 stir constantly until chocolate is completely melted and mixed.
• 9 remove from heat and immediately add vanilla.
• 10 stir vigorously for 30 seconds.
• 11 pour entire mixture into the prepared small plate. spread evenly.
• 12 cover with foil & refrigerate.
• 13 wait at least 1 hour before cutting into pieces. (keep covered in foil after cutting.).