Roberta's Mocha Mousse

Total Time: 25 mins Preparation Time: 20 mins Cook Time: 5 mins

Ingredients

• Servings: 5
• 1 (6 ounce) package chocolate chips
• 2 teaspoons instant coffee
• 1/2 cup sugar
• 1/2 teaspoon vanilla
• 3 eggs
• whipping cream

Recipe

• 1 in medium saucepan combine chocolate, coffee, 1/4 cup sugar and 2 t water. stir low heat until dissolved.
• 2 remove from heat. stir til smooth. cool.
• 3 add vanilla, egg yolks, one at a time, beating after each til yellow disappears.
• 4 beat egg whites with remaining sugaruntil stiff peaks form.
• 5 gently fold chocolate mixture into egg mixture til well combined.
• 6 spoon into sherbert dishes.
• 7 chill one hour, at least.
• 8 top with whipped cream.