Squishy Chocolate Pudding

Total Time: 50 mins Preparation Time: 10 mins Cook Time: 40 mins

Ingredients

• Servings: 4
• 250 ml self-raising flour
• 325 ml brown sugar
• 75 ml cocoa powder
• 1 ml salt
• 30 ml melted butter
• 5 ml vanilla essence
• 125 ml milk
• 300 ml boiling water
• 1 pinch ground cloves (i used cinnamon and chilli powder instead)
• dark chocolate, piece (optional)

Recipe

• 1 mix the flour with 200mls of the sugar, 25mls of the cocoa, salt and spices.
• 2 add melted butter and vanilla essence.
• 3 pour into 25cmx15cmx5cm dish.
• 4 sprinkle over remaining sugar and cocoa. pour on boiling water.
• 5 put dish in pan filled with boiling water and bake at 180 for 30-40 minutes.
• 6 i used a bit less cocoa in the mix and while it was cooking, pushed some dark chocolate pieces into the pud -- oh man!