Ingredients
- Servings: 32
- 1/2 lb melted chocolate chips
- 1/3 cup peanut butter
- 1/2 cup marshmallow cream
- 1 (12 ounce) bag caramels, for dipping
- chopped peanuts
Recipe
- 1 mix together melted chocolate, peanut butter and marshmallow cream.
- 2 chill and roll into balls.
- 3 freeze balls so the caramel will stick.
- 4 melt caramels and dip the balls into caramel.
- 5 roll in nuts.
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