Sponge Candy - Just Like Malt Balls

Total Time: 1 hr 15 mins Preparation Time: 30 mins Cook Time: 45 mins

Ingredients

• Servings: 20
• 1 cup sugar
• 1 cup light corn syrup
• 1 teaspoon vinegar
• 1 1/2 teaspoons baking soda
• chocolate

Recipe

• 1 mix sugar, syrup and vinegar in a 3 quart saucepan. cook to hard crack stage (300 degrees).
• 2 remove from heat, add baking soda, mix quickly. pour into a greased 11 x 7 x 1 1/2 inch pan. cool.
• 3 invert pan, break into bite size pieces. spread or dip into melted chocolate.