Sour Cream Banana Choc Chip Muffins

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• 3/4 cup flour
• 1/3 cup sugar
• 3/4 teaspoon baking powder
• 1/8 teaspoon salt
• 1/2 teaspoon cinnamon
• 1 large banana (mashed 1/2 cup)
• 1/2 teaspoon vanilla extract
• 1/2 large egg (lightly beaten)
• 1/4 cup butter (melted)
• 1/8 cup sour cream
• 1/4 cup semi-sweet chocolate chips (feel free to add more!)

Recipe

• 1 preheat oven to gas 4/180c350°f.
• 2 prepare muffin tin with paper liners/spray with pam.
• 3 sift dry ingredients into a large bowl, whisk and set aside.
• 4 melt butter in microwave.
• 5 peel, chop and mash banana.
• 6 lightly beat egg and add to banana, followed by sour cream, vanilla extract and finally melted butter. whisk until smooth.
• 7 add wet to dry mixture and gently combine ensuring not to overwork batter. add chocolate chips.
• 8 evenly distribute batter between six muffin cups, sprinkle with sugar.
• 9 bake at gas 4/350f/180c for 30 minutes until golden.