Peppermint Patties

Total Time: 15 mins Preparation Time: 10 mins Cook Time: 5 mins

Ingredients

• 1/2 cup coconut oil
• 1/4 cup agave nectar
• 1/2 teaspoon peppermint oil (i used organic)
• 1/2 cup dark chocolate, 73% melted

Recipe

• 1 in a small bowl, combine coconut oil, agave and peppermint oil, mixing with a spoon.
• 2 smash clumps of coconut oil against side of bowl until mixture is smooth.
• 3 freeze mixture for a few minutes until it starts to harden, then remove from freezer.
• 4 use a 1.5 teaspoon ice cream scoop to measure out little balls onto a parchment lined plate.
• 5 place plate in freezer to firm up mint balls; when firm, remove from freezer.
• 6 squish balls down into flat little patties on parchment paper.
• 7 dip patties into melted chocolate (use spoon to drop patty into melted chocolate, dip and remove).
• 8 place patties on parchment paper to harden (takes 10 minutes though on a summer day you may need to refreeze).