Raspberry Swirl Cheesecake Pie

Total Time: 1 hr Preparation Time: 5 mins Cook Time: 55 mins

Ingredients

• Servings: 8
• 1 prepared regular graham cracker pie crust or 1 chocolate graham wafer pie crust
• 1 (8 ounce) package cream cheese, softened
• 1 (14 ounce) can sweetened condensed milk (not evaporated)
• 1 egg
• 3 tablespoons lemon juice, plus
• 1 teaspoon lemon juice, divided
• 1/2 cup raspberry preserves (strawberry preserves can always be substituted)

Recipe

• 1 beat cream cheese until fluffy (its easier to beat if you bring it to room temperature first).
• 2 gradually beat in sweetened condensed milk, until smooth, add egg and 3 tablespoons lemon juice, mix well.
• 3 pour half the batter into the crust.
• 4 combine remaining 1 teaspoon lemon juice with preserves in a bowl.
• 5 spoon half the preserves over batter.
• 6 pour remaining batter on top.
• 7 using a knife, swirl remaining preserves into a decorative pattern.
• 8 bake at 300°f for 55 minutes.
• 9 cool.
• 10 refrigerate leftovers.