Shelley's Toffee Tarts

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• 4 (170 g) packages mackintosh toffee pieces (11 individual candies equal 1 bar in this recipe)
• 1/2 cup whipping cream
• 1 (350 g) package chocolate chips
• 24 miniature tart shells

Recipe

• 1 1. bake tart shells until brown.
• 2 2. melt toffee & whipping cream in a saucepan on medium heat until smooth.
• 3 3. pour into shells & place a chocolate chip in the center of each tart.
• 4 4. cool.
• 5 please note that the prep time depends on how fast you unwrap the toffee and the cooking time depends on your oven and how fast the toffee melts for you.