Rum Fudge Fruitcake Cupcakes

Total Time: 45 mins Preparation Time: 20 mins Cook Time: 25 mins

Ingredients

• 1/2 cup butter
• 4 ounces unsweetened chocolate
• 1 3/8 cups sugar
• 3 eggs
• 1 teaspoon vanilla essence or 1 teaspoon rum extract
• 3/4 cup flour
• 1 cup mixed fruit
• 4 ounces milk chocolate
• 4 ounces cream
• 1 tablespoon butter
• 2 tablespoons dark rum

Recipe

• 1 preheat oven to 170°f line a 12 holed muffin tray with cupcake liners.
• 2 melt butter and chocolate over a double boiler and mix till smooth.
• 3 combine sugar and chocolate mix together ina bowl. whisk well with electric mixer. add in vanilla essence and mix.
• 4 beat eggs in 1 at a time till each egg is fully incorporated. finally add in flour and mix well. fold in mixed fruit.
• 5 fill each cupcake liner 1/2 the way full only.
• 6 bake for 23 minutes let cool thoroughly.
• 7 prepare ganache. bring cream to a boil. add in chocolate and butter. mix well till smooth and glossy. add in rum. let cool.
• 8 fill the remaining cavity of the cupcake liner with ganache. sprinkle whatever you like before the ganache sets.
• 9 let set in the fridge.