Soft And Chewy Coconut Macaroons

Total Time: 12 mins Cook Time: 12 mins

Ingredients

• 3 egg whites
• 1 teaspoon vanilla extract
• 3/4 cup confectioners' sugar
• 1 1/4 cups sweetened flaked coconut
• 1/2 cup flour

Recipe

• 1 preheat oven to 350.
• 2 in an electric mixer using the whisk attachment, beat egg whites and vanilla until really stiff peaks form.
• 3 gradually add confectioners' sugar and mix well.
• 4 using a rubber spatula, gently fold in coconut and flour until blended.
• 5 drop from a teaspoon on to a parchment lined cookie sheet (yes for this recipe you should use it) make sure you space the cookies 2 inches apart.
• 6 bake for 10-12 minutes, or until lightly browned. remove cookie sheet and allow cookies to cool on it. when fully cool, carefully remove cookies using metal spatula and store in airtight container to stay soft.
• 7 you can drizzle a little melted chocolate on them if you like, just be sure to allow the chocolate to completely dry before storing.