Raspberry Cream Pie

Total Time: 23 mins Preparation Time: 15 mins Cook Time: 8 mins

Ingredients

• 3 graham crackers, crushed
• 3 chocolate graham crackers, crushed
• 1 tablespoon sugar
• 1/4 cup reduced fat stick margarine, melted
• 3 ounces sugar-free raspberry gelatin
• 1/3 cup boiling water
• 8 ounces reduced-fat cream cheese
• 1 teaspoon vanilla extract
• 2 cups light whipped topping
• 2 1/2 cups fresh raspberries or 2 1/2 cups blackberries

Recipe

• 1 in a bowl, combine the graham cracker crumbs, sugar and margarine.
• 2 press onto the bottom and up the sides of an ungreased 9-inch pie plate.
• 3 bake at 375 for 8-10 minutes or until set.
• 4 cool on a wire rack.
• 5 in a bowl, dissolve gelatin in boiling water. cool to room temperature.
• 6 in a mixing bowl, combine the cream cheese and vanilla until well blended.
• 7 gradually beat gelatin mixture into cream cheese mixture.
• 8 fold in whipped topping.
• 9 transfer to crust.
• 10 top with raspberries.
• 11 refrigerate for at least 2 hours.