See's Fudge

Total Time: 35 mins Preparation Time: 5 mins Cook Time: 30 mins

Ingredients

• Servings: 117
• 4 1/2 cups sugar
• 1 (14 ounce) can evaporated milk
• 1 cup butter, softened
• 1 (7 ounce) jar marshmallow cream
• 3 (12 ounce) bags semi-sweet chocolate chips
• 2 teaspoons vanilla
• 2 cups coarsely chopped nuts

Recipe

• 1 in a large saucepan, mix sugar with evaporated milk.
• 2 stir well to dissolve sugar.
• 3 bring to a rolling boil for 7 to 8 minutes.
• 4 in a large bowl, cream butter and marshmallow cream until fluffy.
• 5 stir in chocolate chips.
• 6 pour hot mixture over chocolate mixture.
• 7 when chocolate is melted, add vanilla and nuts.
• 8 blend well.
• 9 pour into a buttered 9 x 13 pan.
• 10 chill.
• 11 cut into squares before becoming firm.
• 12 caution: this makes a lot of fudge!