Rocky Roads

Total Time: 15 mins Preparation Time: 10 mins Cook Time: 5 mins

Ingredients

• Servings: 24
• 200 g milk chocolate
• 25 g dark chocolate
• 75 g brazil nuts
• 75 g mini marshmallows

Recipe

• 1 melt the chocolate in either a microwave or in a bowl that's suspended over a pan of simmering water.
• 2 roughly chop the brazil nuts, then mix everything together.
• 3 drop heaped teaspoons onto a lined baking sheet and leave to cool in a cold place, though not the fridge if at all possible cos the chocolate won't be so shiny.