Sauerkraut Cake Without Eggs

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 8
• 1 1/3 cups granulated sugar
• 1/2 cup butter or 1/2 cup margarine
• 1/2 cup crisco shortening, butter flavored
• 1 1/2 teaspoons vanilla
• 2 1/4 cups flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup cocoa powder
• 1 cup water
• 2/3 cup sauerkraut, drained, cut in small pieces
• pam cooking spray

Recipe

• 1 cream sugar, butter,crisco and vanilla together in a large bowl.
• 2 mix dry ingredients in a separate bowl.
• 3 add dry ingredients and water alternately in small amounts and mix into the creamed mixture.
• 4 add the cut sauerkraut and blend well.
• 5 spray pam in two round cake pans.
• 6 preheat oven 350*.
• 7 spread batter in the two pans.
• 8 bake 30 minutes until edges come away from the sides of the pans and the top springs back when gently touched.
• 9 cool in the pans on racks.
• 10 frost the two layers with cream cheese frosting or whipped cream.
• 11 it is great with ice cream also.