Mint Chocolate Sauce
Total Time: 15 mins
Preparation Time: 5 mins
Cook Time: 10 mins
Ingredients
- 3 ounces unsweetened chocolate
- 1 cup sugar
- 1/4 cup water
- 1/8 teaspoon salt
- 1/8 teaspoon peppermint extract
- 2/3 cup evaporated milk or 2/3 cup light cream
- 1/2 cup light corn syrup
Recipe
- 1 place the unsweetened chocolate & the water into a deep, 1 1/2-quart, heat resistant, casserole,heat about 45 seconds,or until smooth.
- 2 stir chocolate & add the sugar, corn syrup,& salt. heat in the microwave about 9 minutes (or until candy thermometer registers 240f. important: stir each minute to keep smooth.
- 3 slowly stir in the cream or milk & the mint extract.
- 4 very hot, let cool slightly before serving.
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