Mint & Chip Muffins

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• 3 1/2 cups whole wheat flour
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1 teaspoon salt
• 8 tablespoons butter
• 1 1/4 cups sugar
• 3 eggs
• 1 teaspoon vanilla extract
• 3/4 teaspoon peppermint extract
• 1 cup plain fat-free yogurt
• 1 1/2 cups chocolate chips

Recipe

• 1 preheat oven to 400°f grease muffin tins.
• 2 mix 1st 4 ingredients together.
• 3 in a separate bowl cream butter and sugar till light colored.
• 4 beat the eggs into the butter mix.
• 5 incorporate yogurt and extracts into butter mix.
• 6 slowly add dry ingredients into mix until smooth.
• 7 with a spoon fold in the chocolate chips.
• 8 fill muffin cups.
• 9 bake 18-20 minutes until golden and a the cake tester comes out clean.
• 10 rest a few minutes before serving.