Rum Cake

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 12
• 2 (6 ounce) packages stella doro sponge cookies
• 1/2 cup milk, mixed with
• 2 tablespoons good rum
• 1 (4 1/2 ounce) box vanilla pudding mix, prepared with
• 2 cups milk (may vary for your mix)
• 1 (4 1/2 ounce) box chocolate pudding mix, prepared with
• 2 cups milk (may vary for your mix)
• cool whip
• maraschino cherry, cheeries

Recipe

• 1 dunk cookies thoroughly in rum milk mixture.
• 2 using a 9x12-inch glass pan line bottom with cookies.
• 3 using prepared vanilla pudding cover the 1st layer of cookies.
• 4 repeat using another layer of dunked cookies.
• 5 cover with prepared chocolate pudding.
• 6 refrigerate until ready to serve.
• 7 cut into 12 squares, top with cool whip and cherries.