Rogene's Chocolate Dipped Coconut Macaroons

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• 2 2/3 cups flaked coconut, firmly packed
• 2/3 cup sugar
• 1/4 cup flour
• 4 egg whites, unbeaten
• 1 cup almonds, sliced
• 1 teaspoon vanilla
• 1 teaspoon almond extract
• 8 ounces semisweet chocolate

Recipe

• 1 preheat oven to 325 degrees. combine all ingredients except chocolate.
• 2 form balls and place 2" apart on lightly greased cookie sheets.
• 3 bake 20-25 minutes. remove and place on waxed paper to cool.
• 4 melt chocolate in heavy pan. dip edge of cookies in chocolate - it will set when cooled.