Ingredients
- 2 cups semi-sweet chocolate chips
- 1 cup creamy peanut butter
- 4 cups miniature marshmallows
Recipe
- 1 grease a 9x9 pan.
- 2 heat chocolate chips and peanut butter over low heat in a medium saucepan until chips are completely melted.
- 3 remove from heat and stir in marshmallows.
- 4 pour into pan and cool (can be done in the refrigerator), cut and enjoy!
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