Rocky Road Fudge

Total Time: 2 hrs 15 mins Preparation Time: 15 mins Cook Time: 2 hrs

Ingredients

• Servings: 12
• 1 (12 ounce) package semi-sweet chocolate chips
• 1 (14 ounce) can sweetened condensed milk
• 2 tablespoons margarine
• 2 cups dry roasted peanuts
• 1 (10 1/2 ounce) package miniature marshmallows

Recipe

• 1 in saucepan or microwave, melt the chololate chips, milk, and margarine.
• 2 in a large bowl, combine peanuts and marshmallows.
• 3 pour chocolate mixture into nut mixture, mix well.
• 4 spread into a waxed paper lined 9 x 13 pan.
• 5 chill for 2 hours.
• 6 turn onto a cutting board.
• 7 peel off the paper.
• 8 cut into squares.
• 9 store loosley covered at room temperature.