Rocky Road Crunch Bars - Nigella Lawson

Total Time: 15 mins Cook Time: 15 mins

Ingredients

• 10 ounces semisweet chocolate
• 9 tablespoons unsalted butter, softened
• 3 tablespoons golden syrup or 1/4 cup corn syrup
• 8 ounces digestive biscuits (or other hard, plain cookie) or 8 ounces ginger snaps (or other hard, plain cookie)
• 2 cups mini marshmallows
• 2 tablespoons powdered sugar

Recipe

• 1 melt chocolate, butter and golden syrup together over low heat.
• 2 put digestive biscuits in a ziptop bag. bash with a rolling pin until you have a mixture of coarse and fine crumbs.
• 3 remove 1/2 cup of the melted chocolate mixture and set aside. add biscuit crumbs and marshmallows to the chocolate remaining in the pan. mix thoroughly. turn out into a 9" square pan. pat out flat. drizzle reserved chocolate over the top.
• 4 refrigerate several hours or overnight. dust top with powdered sugar and cut into 24 bars.