Rocky Road Candy (fudge)

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 18
• 2 (24 ounce) packages semi-sweet chocolate chips (i like ghirardelli)
• 1/2 cup butter
• 20 ounces miniature marshmallows
• 1 cup chopped nuts

Recipe

• 1 grease 9x13 pan.
• 2 place chocolate chips and butter in a large bowl. cover with plastic wrap.
• 3 microwave at on medium or low 7-9 minutes or until the chocolate and butter can be stirred smooth.
• 4 add in marshmallows and nuts, blending well.
• 5 spread evenly in the greased pan.
• 6 refrigerate until firm.
• 7 cut into squares and enjoy.