Rocky Road Pancakes

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• 3 eggs, separated
• 1 cup milk
• 1 1/2 cups self-raising flour
• 1/4 cup caster sugar
• 1/2 cup milk chocolate chips
• 1/2 cup chocolate chips
• 1/4 cup shredded coconut
• cooking spray
• chopped marshmallows, extra
• shredded coconut, extra
• 125 g milk chocolate, chopped
• 1 cup marshmallows, chopped
• 1/2 cup cream

Recipe

• 1 whisk egg yolks and milk in a medium bowl until smooth. combine flour and sugar in a large bowl. mix in milk mixture to form a smooth mixture. mix in choc bits and coconut.
• 2 beat egg whites in a small bowl with an electric mixer until firm peaks form. fold egg whites into batter, in two batches, until just combined.
• 3 heat a large non-stick frying pan over a medium heat. spray pan with cooking oil. drop tablespoons of mixture into pan, making 6 pancakes at a time. cook over medium heat until bubbles appear on surface. turn pancakes over and cook until lightly browned underneath. remove from pan. cover to keep warm. repeat method with remaining batter.
• 4 to make sauce, combine all ingredients in a small pan. stir over low heat until warm and smooth.
• 5 serve pancakes warm or cold with chocolate sauce. sprinkle with extra marshmallows and shredded coconut.
• 6 tip. serve with ice-cream or cream, if you prefer.