Raspberry Tart

Total Time: 1 hr 35 mins Preparation Time: 15 mins Cook Time: 1 hr 20 mins

Ingredients

• 3/4 cup unsalted butter
• 1/3 cup powdered sugar
• 1 1/2 cups all-purpose flour
• 1/4 teaspoon salt
• 16 ounces cream cheese, room temperature
• 16 ounces mascarpone cheese, room temperature
• 1 1/4 cups sugar
• 2 teaspoons fresh lemon juice
• 1 teaspoon vanilla extract
• 4 large eggs, room temperature
• 4 ounces chocolate, melted

Recipe

recipe

• 1 crust directions:.
• 2 blend ingredients to make a soft dough.
• 3 pat into a 9 or 10 inch tart or pie pan. prick crust well with fork.
• 4 bake in 350 degree f oven for 15-20 minutes.

recipe

• 5 filling directions:.
• 6 beat the cream cheese, mascarpone cheese, and sugar in a large bowl until smooth.
• 7 beat in the lemon juice and vanilla.
• 8 add the eggs, 1 at a time, beating until blended after each addition.
• 9 pour cheese mixture over the crust in the pan.
• 10 place the springform pan in in a large roasting pan. (do a bain marie).
• 11 bake until the center of the tart moves slightly when the pan is shaken, about 1 hour 5 minutes ( cake will become firm when it is cold).
• 12 place berries in circular arrangement on top of filling.
• 13 transfer the cake to a rack, cool for 1 hour.
• 14 refrigerate until the tart is cold, at least 8 hours.
• 15 drizzle chocolate over top of tart for a decorative finish.