Ingredients
- Servings: 4
- 1/2 cup hershey chocolate syrup
- 1/4 cup sugar
- 4 cups milk
- peppermint schnapps
- 2 cups cool whip
Recipe
- 1 combine milk, syrup, and sugar in a sauce pan.
- 2 warm over medium heat until hot.
- 3 in mugs, add 1-2 tbsp.
- 4 of the schnaps in each mug.
- 5 pour the hot chocolate in the mugs leaving a 1/2 inch space.
- 6 top each mug with cool whip.
- 7 enjoy!
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