Raspberry Ganache Pie - K

Total Time: 4 hrs 30 mins Preparation Time: 15 mins Cook Time: 4 hrs 15 mins

Ingredients

• Servings: 10
• 1 (8 ounce) package semisweet baking chocolate, coarsely chopped
• 1 cup whipping cream
• 6 tablespoons seedless raspberry jam, divided
• 1 (6 ounce) chocolate wafer pie crust
• 2 cups raspberries
• 1 tablespoon water

Recipe

• 1 place chocolate in medium bowl; set aside.
• 2 mix cream and 2 tablespoons of the jam in small saucepan.
• 3 bring just to boil, stirring constantly.
• 4 remove from heat.
• 5 pour over chocolate in bowl and let stand 2 minutes.
• 6 beat with wire whisk until chocolate is completely melted and mixture is well blended.
• 7 pour into crust; cover.
• 8 refrigerate 4 hours or overnight.
• 9 arrange raspberries on top of pie.
• 10 microwave remaining 1/4 cup jam and water in small microwavable bowl on high 30 seconds; stir until well blended.
• 11 brush over raspberries.
• 12 refrigerate until ready to serve.
• 13 make ahead:.
• 14 pie can be prepared ahead of time.
• 15 cover and freeze up to 2 days.
• 16 place in refrigerator to thaw about 2 hours before serving.