Miranda's Milky Way Cake

Total Time: 1 hr 5 mins Preparation Time: 5 mins Cook Time: 1 hr

Ingredients

• Servings: 1
• 6 (2 1/4-2 7/8 ounce) milky way bars
• 1 cup butter, divided
• 2 cups sugar
• 4 eggs
• 2 1/2 cups all-purpose flour
• 1/2 teaspoon salt
• 1 1/4 cups buttermilk
• 1 teaspoon baking soda
• 1 cup chopped pecans
• 2 1/2 cups sugar
• 1 cup evaporated milk
• 6 ounces semi-sweet chocolate chips
• 1 cup marshmallow creme
• 1/2 cup butter

Recipe

• 1 melt candy bars with 1 stick butter in a saucepan; set aside.
• 2 cream sugar and remaining stick of butter in large bowl of electric mixer; beat in eggs.
• 3 in a large bowl, mix flour and salt.
• 4 in a small bowl, combine buttermilk and baking soda.
• 5 add flour to creamed mixture alternately with buttermilk mixture.
• 6 stir in melted candy mixture, then pecans.
• 7 pour into a greased and floured tube pan and bake at 325°f for 1 hr and 10 minutes, or until tests done.
• 8 remove cake from pan and place on a wire rack over a drip pan to cool-- pour warm icing over warm cake.
• 9 icing:.
• 10 combine sugar and milk in a sauce pan over med.
• 11 heat.
• 12 cook to the soft ball stage (234 to 238°f on a candy thermometer) add chocolate chips, marshmallow creme and butter and stir until melted.
• 13 pour over warm cake.