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Monday, March 9, 2015

Soft Banana Cookies With Splenda Sugar Blend By Kim

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

  • 1 cup applesauce (two 4-ounce individual applesauce cups work great!)
  • 1/4 cup splenda sugar blend for baking (this site made me write "for baking"...the bag doesn't say that)
  • 1/2 cup brown sugar
  • 3 bananas, mashed
  • 1/2 cup walnuts (or chocolate chips)
  • 2 egg whites
  • 1 teaspoon vanilla extract
  • 2 cups flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt

Recipe

  • 1 preheat oven to 350 degrees.
  • 2 in a large bowl, stir applesauce, splenda sugar blend, and brown sugar.
  • 3 add in the bananas, walnuts, egg whites, and vanilla.
  • 4 in another bowl, mix the flour, baking powder, baking soda, and salt.
  • 5 stir flour mixture into the sugar mixture and blend well.
  • 6 scoop batter onto cooking sheet sprayed with pam. space cookies about 3 inches apart using a spoon.
  • 7 bake for 10 minutes at 350 degrees.
  • 8 cool on a wire rack.
  • 9 let the cookies cool and coat with your favorite icing, glaze, confectioners sugar, or leave them plain. they're just as tasty without any icing.
  • 10 enjoy!

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