Pink Gin And Tonic Lollipops

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• 2 cups caster sugar
• 2/3 cup sugar syrup
• 60 ml gin
• 125 ml tonic water
• 3 drops of pink food coloring

Recipe

• 1 place sugar, glucose, gin and tonic in a medium saucepan.
• 2 cook over low heat, without stirring for 10 minutes till sugar dissolves.
• 3 increase heat to high, bring to boil.
• 4 cook for 10 minutes till mixture reaches 150 c/300 f on candy thermometer.
• 5 mixture should be light golden colour.
• 6 remove from heat , stir through pink colouring.
• 7 lightly grease 12 lollipop or chocolate moulds.
• 8 carefully pour in mixture, press a sticj into each one.
• 9 allow to cool at room temp till set.
• 10 lollipop moulds and sticks are available at speciality kitchenware stores.