Ingredients
- Servings: 4
- 5 -7 candy canes
- 1 (10 ounce) bag chocolate chips
Recipe
- 1 crush candy canes (how many you want to use is up to you).
- 2 melt chocolate chips in a pan.
- 3 pour chocolate into small casserole dish, spread evenly.
- 4 sprinkle crushed candy canes on top.
- 5 put in the fridge to let cool.
- 6 once candy has formed into a sheet, break it up into smaller pieces -- and voila! peppermint bark!
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