Morta De Chocolata Gelatini (death By Chocolate Martini)

Total Time: 1 min Preparation Time: 1 min

Ingredients

• 1 cup chocolate gelato (recommended super-easy chocolate ganache or gelato)
• 1/3 cup half-and-half
• 1 tablespoon chocolate syrup
• 2 ounces vodka
• 2 ounces kahlua
• 1 ounce creme de cacao (or bailey's irish cream)
• chocolate syrup
• brown sugar (or sugar in the raw)
• chocolate shavings, to garnish

Recipe

• 1 add gelato, half and half, chocolate syrup, and liquor to a blender and blend to combine.
• 2 using 2 saucers, add a circle of some chocolate syrup to one, and a circle of brown sugar to the other. dip the rims of martini (or daqueri) glasses into the kaluha then into a ring of sugar.
• 3 pour drink into glasses and top with a sprinkle of chocolate shavings and serve.